BOUTIQUES PREORDER

Slow-roasted to perfection pork belly served over jasmine rice, paired with house-made garlic chilli sambal sauce and topped with a side of refreshing salad toppings.

Bold, smoky, and sweet with Kampung soul. Chargrilled chicken glazed in our house-made satay sauce, a rich heritage blend of peanuts, garlic, onion, red chili, tamarind and gula melaka. Served over jasmine rice and topped with refreshing salad, fresh cucumber, tomato and coriander.

Tender, clay oven-roasted chicken served over jasmine rice, paired with house-made tangy and aromatic tomato sauce made up of fenugreek, cashew nuts, ginger, garlic, cloves, and cardamon. Topped with a generous side of refreshing salad.

Succulent roasted fish served over coconut-flavoured rice with lime leaves and ginger. Paired with a side of refreshing salad toppings.

A wholesome patty of chickpeas, green peas, oats, and corn laid over jasmine rice, paired with our signature tangy tomato sauce and finished with a tamarind glaze. Topped with crispy fried shallots for that tasty crunch.