Singapore, Meet Your Bowl Era. Meet Khao Rice Bowls.

In Singapore, rice bowls are basically the unofficial office dress code of lunch: fast, familiar and endlessly customisable. But not all bowls are created equal. Khao takes that everyday format and gives it a proper glow-up. Think clear flavour profiles, smart proteins and bowls that actually travel well, whether you’re eating at home, at your desk or in a meeting room.

What rice bowl flavours do people in Singapore love most?

Singapore loves food that is bold, layered and balanced, not just “spicy” or “plain.” The most-loved rice bowl flavours usually fall into a few familiar moods: the spicy-and-smoky kick that wakes you up, the bright citrus-and-herb freshness that cuts through Monday blues, the deep-savory umami that feels like a hug, the coconut-and-spice comfort you grew up with, and the light-and-clean lane for days when you want flavour without the food coma.

Khao’s menu is built around these flavour families. Each bowl has one clear hero direction, heat, brightness, richness or lightness, with protein, vegetables and toppings chosen to support that story instead of fighting it. So you don’t have to decode a complicated menu; you just pick the mood you’re in, and there’s a Khao bowl that matches it almost perfectly.

Can I get spicy chicken rice bowls for takeaway in Singapore?

Yes! And they’re one of the easiest ways to turn a rushed lunch break into something you actually look forward to. A good spice-kissed chicken bowl has to do a few things well at the same time: juicy, well-marinated chicken where the flavour runs through every piece; a rice base that happily catches all the juices without turning oily; and enough crunch and freshness from vegetables to keep the bowl feeling light.

Khao’s chicken bowls are engineered for takeaway and delivery first, not as an afterthought. Cooking methods are chosen to keep the chicken tender even after a ride in the delivery bag. Sauces are portioned so the bowl stays saucy, not soggy. Vegetables are picked and prepped to hold texture in a closed container. When you finally crack open the lid- the bowl still looks composed and tastes like it was meant to be eaten just like that.

Where can I get vegetarian and vegan rice bowls delivered in Singapore?

Plant-based diners in Singapore can feel like they've been done with “just remove the meat” energy. But the best vegetarian and vegan rice bowls feel like they were designed that way from the start, not edited at the last minute.

At Khao, plant-based bowls are built around ingredients like tofu, lentils and vegetables as main characters. They get their own marinades, spice blends and dressings, so the flavours are tailored to them, not lifted from a meat dish. Bowls are layered with roasted, sautéed and fresh vegetables, so every bite has colour, crunch and texture. Protein and fibre are planned in, so the bowl feels as satisfying as a chicken or pork option, not like a side dish.

In mixed groups, this really shows. When a team orders from Khao, the vegetarian and vegan bowls sit on the table with chicken, seafood and pork options as equals—visually cohesive, clearly labelled and just as “order-worthy.” 

Where can I order seafood rice bowls in Singapore that feel light but satisfying?

Seafood rice bowls are at their best in Singapore when they taste like a mini tropical escape: fresh, bright and uncluttered. Khao’s seafood bowls lean into that vibe. Seafood is lightly marinated and cooked with care so it stays tender and aromatic instead of rubbery. Flavour notes of citrus, herbs and gentle spice echo coastal and tropical cuisines, while the rice and seasoning are kept clean and balanced so the bowl doesn’t tip into heavy territory.

Where can I find umami pork rice bowls around Funan in Singapore?

Around busy hubs like Funan, umami-rich pork bowls are the go-to for people who want deeper flavour but still need to function after lunch. Khao’s pork bowls are built with that in mind. Marinades and slow-cooking techniques are used to create depth and richness without depending on excessive fat. Pork is the star, but the bowl still includes a good share of vegetables and rice so it eats like a complete, balanced meal.

Fresh greens and herbs cut through the richness and keep things lively right to the last bite. For shoppers and office workers in and around malls like Funan, that means a lunch that feels like a treat, slots neatly into your schedule and could just as easily be a solo comfort meal or part of a bigger delivered team order.

Why do Khao bowls match how Singapore likes to eat?

Across chicken, vegetarian and vegan, seafood and pork, Khao’s approach is simple: understand what Singaporeans actually crave, then design bowls that respect that. Clear flavour lanes mean you always know the vibe of your bowl before it arrives. Protein variety respects different lifestyles in the same group, without anyone feeling like the “difficult order.”